Remember Sarah Bishop
home remembrance book
camp adams scholarship photo album contact
intro page poetry


Iain More for Iain More and Pam Siler

Cindy Sousa

Bob & Karen Williams
Megan, Tom & Brittany Sesulka
Mindy & Mike Hescock

Alice Williams Jackson

Armon Bud Ketchum

Nicola DeBolt Robertson

Andy Maffei and Ruth Weston

Kyrie’ Thompson

Gina Fleck

Carrie Hanson

Andrew Huddleston

Nancy Cushwa & Peter Teneau

Anne LaVallee

Evie Frost

Isaac Kamola

Brian Griffin

Karl Anderson

Steve Sall

Ken Denniston

Johan Sandberg

Eve Heidtmann
Sarah and Evan

Jonathan Scott Dickson

Amy Leavitt

Jody Houghton

Jennifer Voelker

Wendy Gerlach

Mike and Barb Russell and Family

Cathy Tinker

Justin Gardiner

Heidi Harr

Emilie Shireen Press

Micah Russell

Elise Thatcher


Amanda Deutch

Griff Ocker

Kate Brandy

From the PCTA hikers list

Judy Bishop



I am sending you all an embrace and joining you in missing Sarah’s presence on this earth. Her vitality, kindness and fun-loving spirit will be missed by so many and will never be forgotten.

These cookies are Sarah’s recipe. I fondly call them Sarah’s Hippie Cookies, and think of her every time I make them. I invite you to think of her sweetness when you eat them.

Sarah’s Hippie cookies

1/2 cup Margarine (or butter)
1/3 cup Oil
1 cup Honey
1 tsp. Vanilla
2 1/2 cups flour
1 tsp. Baking soda
1 tsp. Baking powder
1 tsp. Salt
3 cups Oatmeal
1 cup Chocolate Chips
1/2 cup Raisins
1/2 cup Walnuts

Mix ingredients and bake at 350 degrees for 10 minutes.

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